Description
Savor Lemon Garlic Herb Chicken paired with crispy potatoes for a deliciously easy meal. Perfect for busy weeknights or special occasions!
4 boneless, skinless chicken breasts1 pound baby potatoes4 cloves garlic, minced1 lemon (zested and juiced)2 tablespoons olive oil1 teaspoon dried oregano1 teaspoon dried thymeSalt and pepper to tasteOptional: Cherry tomatoes, zucchini, bell peppers, parmesan cheese
Preheat your oven to 400°F (200°C).In a bowl, mix together garlic, lemon zest, lemon juice, olive oil, oregano, thyme, salt, and pepper to prepare the marinade.Place chicken breasts in a large zip-top bag or dish and pour the marinade over them. Let soak for at least 30 minutes.While marinating, rinse baby potatoes and cut them in half. Toss with olive oil, salt, and pepper.Lay marinated chicken on one side of a baking sheet and seasoned potatoes on the other.Bake for about 25-30 minutes until chicken juices run clear and potatoes are tender.Let rest for about five minutes before serving. Notes
A cozy and flavorful dish featuring juicy chicken breasts, tender baby potatoes, and a zesty lemon-garlic herb marinade, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal
- Sugar: 2 grams
- Fat: 20 grams
- Carbohydrates: 35 grams
- Fiber: 5 grams
- Protein: 40 grams