If you’re looking to spice up your weeknight dinners with a flavor-packed dish, look no further! Lemon Garlic Shrimp and Rice is not just easy to make; it’s also a meal that brings a burst of freshness and zesty goodness to your dinner table. This recipe combines succulent shrimp with fragrant garlic, a hint of lemon, and fluffy rice, making it a delightful dish anyone can enjoy.
Why You’ll Love This Recipe
The beauty of Lemon Garlic Shrimp and Rice lies in its simplicity and deliciousness. Here are a few reasons why this recipe will become a staple in your kitchen:
- Quick and Easy: This dish can be prepared in under 30 minutes! Perfect for those busy evenings when you still want something tasty.
- Flavor Explosion: The combination of lemon and garlic creates a mouthwatering flavor that warms your soul.
- Healthy and Nutritious: Shrimp is a great source of protein and low in calories, making this dish a healthy option.
- Versatile: Feel free to customize it with your favorite vegetables or switch up the grains!
Ingredients You’ll Need
Gather the following ingredients to whip up this delicious Lemon Garlic Shrimp and Rice:
- 1 lb large shrimp (peeled and deveined)
- 1 cup jasmine rice
- 2 cups chicken or vegetable broth
- 4 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 medium lemon (zested and juiced)
- 1/4 teaspoon red pepper flakes (optional, for some heat)
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
Step-by-Step Instructions
Now that you have all the ingredients, let’s get cooking! Follow these simple steps:
1. Cook the Rice
Start by rinsing the jasmine rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming gummy.
In a medium saucepan, bring 2 cups of chicken or vegetable broth to a boil. Add the rinsed rice, a pinch of salt, and bring it down to a simmer. Cover and let it cook for about 15 minutes or until all the liquid is absorbed. Turn off the heat and let it sit covered for another 5 minutes.
2. Prepare the Shrimp
While the rice is cooking, you can prepare the shrimp. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, but be careful not to let it burn!
Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes if you’re using them. Cook for about 2-3 minutes on each side until the shrimp turn pink and opaque. Squeeze in the juice of half the lemon and add the zest for that fresh, zesty flavor.
3. Combine Rice and Shrimp
Once the shrimp is cooked, gently fluff the rice with a fork and add it to the skillet. Pour the remaining olive oil and lemon juice over the mixture, tossing everything to combine well. Adjust seasoning if needed. This is where all the flavors come together beautifully!
4. Serve and Garnish
Transfer the Lemon Garlic Shrimp and Rice onto a serving platter or individual plates. Garnish with fresh chopped parsley for a pop of color and freshness. Serve immediately!
Serving and Storage Tips
This dish is best enjoyed fresh, but if you have leftovers, here are some serving and storage tips:
- Serving: Pair this dish with a side salad or steamed vegetables. A glass of chilled white wine complements it perfectly.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stove, adding a splash of broth to keep it moist.
Helpful Tips
Here are some handy tips to ensure your Lemon Garlic Shrimp and Rice turns out perfectly:
- For added flavor, marinate the shrimp in olive oil, lemon juice, and garlic for 30 minutes before cooking.
- Feel free to add vegetables like bell peppers, peas, or broccoli to the skillet for extra nutrition and color.
- Make it your own! Swap out jasmine rice for quinoa or brown rice for a different twist.
Frequently Asked Questions (FAQ)
Can I use frozen shrimp for this recipe?
Yes! Just make sure to thaw them beforehand. You can do this by placing them in cold water for about 15-20 minutes or overnight in the refrigerator.
What can I serve with Lemon Garlic Shrimp and Rice?
This dish pairs well with a simple green salad, garlic bread, or steamed vegetables. The fresh flavors also go nicely with a light white wine.
Can I replace the rice with something else?
Absolutely! You can use quinoa, farro, or even cauliflower rice for a low-carb option. Just adjust the cooking method and time as needed.
How do I know when the shrimp is done?
The shrimp should turn pink and opaque when fully cooked. Cooking time usually takes about 2-3 minutes on each side, depending on the size of the shrimp.
Can I make this dish ahead of time?
While it’s best served fresh, you can make it ahead and store it in the refrigerator. Reheat gently and add a splash of lemon juice to revive the flavor.
Conclusion
Lemon Garlic Shrimp and Rice is not just a meal; it’s an experience full of vibrant flavors and delightful textures. It’s perfect for family dinners, impressing friends, or even a cozy night in. With its quick preparation time and simple ingredients, it’s no wonder this dish is a favorite for many. Make it tonight, and enjoy a taste of the sea infused with sunshine in every bite! Don’t forget to share your experience and make your dinner table shine!
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Savory Lemon Garlic Shrimp Rice Quick Delicious Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Savor the quick delicious Lemon Garlic Shrimp Rice recipe Perfect for busy weeknights this dish brings bold flavors to your table
Ingredients
Instructions
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: Mediterranean
Nutrition
- Calories: 350
- Sugar: 1g
- Fat: 15g
- Saturated Fat: 15g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g