Create vibrant lemon jam at home with this easy recipe. Perfect for spreads on toast or as a tart topping for desserts. Enjoy fresh flavors!

Scale

4 large lemons

2 cups granulated sugar

1 cup water

1 package pectin (pectin is optional)

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Start by washing your lemons thoroughly. Grate the zest off avoiding the bitter white pith.

Cut the lemons in half and juice them into a measuring cup.

In a large pot, mix the lemon juice, water, and lemon zest. Add pectin if using.

Place the pot over medium heat and stir until it comes to a rolling boil.

Once boiling, stir in the sugar gradually until fully dissolved, then cook for about 10 minutes.

To see if it’s ready, grab a spoon and drop a bit of the jam on a cold plate. If it holds the line, it’s ready.

Using sterilized jars, pour the lemon jam in while it’s hot, seal tightly, and let cool.

A simple and delightful lemon jam recipe that brings a burst of sunshine to your table. Perfect for toast, pancakes, or as a filling for desserts.