Indulge in irresistible Zesty Lemon Oatmeal Crumble Bars Easy to make perfectly sweet theyre a delightful treat for any occasion
Ingredients
Scale
2 cups rolled oats
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
1 large egg
1 cup lemon juice (freshly squeezed)
1 tablespoon lemon zest
1 teaspoon baking powder
1/4 teaspoon salt
Nuts or seeds (optional)
Dried fruits (optional)
Spices (optional)
Powdered sugar (optional for garnish)
Fresh mint leaves (optional for garnish)
Whipped cream (optional for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
In a large bowl, combine the rolled oats, all-purpose flour, brown sugar, granulated sugar, baking powder, and salt. Stir until evenly mixed.
Pour the melted butter and egg into the dry ingredients. Mix until everything is well combined, forming a crumbly dough.
Take about half of the oat mixture and press it evenly into the bottom of the prepared baking pan. This will be your base layer.
In a separate bowl, whisk together the lemon juice, lemon zest, and any additional sweetener if needed. Pour the lemon mixture over the crust in the baking pan, spreading it evenly.
Crumble the remaining oat mixture over the lemon filling, ensuring it covers the surface well.
Place the pan in the preheated oven and bake for 25-30 minutes or until the crumble is golden brown and the lemon filling is set.
Allow the bars to cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely. Once cooled, cut into squares and serve.
