Savor Zesty Lemon Pecorino Crusted Chicken paired with a Creamy Sauce Delight A flavorful dish that elevates your dining experience to new heights

Scale

4 pieces Chicken Breasts

1 cup Pecorino Cheese, grated

Zest from 2 Lemons

1/4 cup Lemon Juice

1 cup Heavy Cream

4 cloves Garlic, minced

Salt and Pepper to taste

Optional: Red Pepper Flakes

Optional: Fresh Herbs (Parsley or Basil)

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Preheat the oven to 400°F (200°C).

Pat the chicken breasts dry and season with salt and pepper.

In a bowl, mix grated pecorino cheese, lemon zest, salt, and pepper.

Press each chicken breast into the cheese mixture to coat.

Heat a large skillet with a splash of olive oil and sear the chicken for 3-4 minutes on each side.

Place the seared chicken in a baking dish and bake for 15-20 minutes or until the internal temperature reaches 165°F (75°C).

For the sauce, in the same skillet, sauté minced garlic, then add heavy cream and lemon juice; simmer until slightly thickened.

Serve the baked chicken with creamy lemon sauce drizzled on top.