Name: Delicious Lemon Poppy Seed Muffins with Creamy Sour Cream
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Cuisine: American
Ingredients: 2 cups of all-purpose flour; 1 cup of granulated sugar; 1 tablespoon of baking powder; 1/2 teaspoon of baking soda; 1/2 teaspoon of salt; 1/2 cup of unsalted butter, melted; 1 cup of sour cream; 2 large eggs; 1 tablespoon of lemon juice; Zest of 1 lemon; 1/4 cup of poppy seeds

Description

Savor soft Lemon Poppy Seed Muffins made with tangy sour cream for a zesty treat. Perfect for breakfast or snack time, these muffins are a must-try!

Ingredients

Scale

2 cups of all-purpose flour

1 cup of granulated sugar

1 tablespoon of baking powder

1/2 teaspoon of baking soda

1/2 teaspoon of salt

1/2 cup of unsalted butter, melted

1 cup of sour cream

2 large eggs

1 tablespoon of lemon juice

Zest of 1 lemon

1/4 cup of poppy seeds

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Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it well.

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

In another bowl, mix the melted butter, sour cream, eggs, lemon juice, and lemon zest until smooth.

Pour the wet ingredients into the dry ingredients. Fold until just combined.

Add in the poppy seeds and fold until evenly distributed.

Divide the batter among the muffin cups, filling each about 2/3 full.

Bake for 18-20 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

Let them cool in the pan for about 5 minutes before transferring to a wire rack.

Notes

Deliciously moist and flavorful lemon poppy seed muffins made with sour cream, perfect for any occasion.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: 12 muffins
Calories: 200
Sugar: 10g
Fat: 8g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g