Description
Savor a delightful lemon raspberry fluff dessert that refreshes your palate Perfect for gatherings or a sweet indulgence anytime Enjoy this rich treat
1 cup heavy whipping cream1/2 cup granulated sugar1 tablespoon lemon zest1/4 cup fresh lemon juice1 cup fresh raspberries1 teaspoon vanilla extract2 tablespoons of crumbled graham crackers (optional)Mint leaves (optional)
In a mixing bowl, pour in the heavy whipping cream. Using an electric mixer, whip it on high until soft peaks form.Gradually add in the sugar while continuing to beat the mixture until it becomes thick and fluffy.Gently fold in the lemon zest, lemon juice, and vanilla extract. Be careful not to over-mix.Gently toss in the fresh raspberries, being careful to maintain their shape.Spoon the mixture into a beautiful serving bowl or individual cups. Cover and chill in the refrigerator for at least one hour. Notes
Lemon Raspberry Fluff is a delightful, light, and airy dessert that captures the essence of summer with its zesty lemon and sweet raspberry flavors.
- Prep Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 150
- Sugar: 12g
- Fat: 10g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
