Description
Tangy lemon rice krispie treats are a delightful twist on a classic snack Perfect for parties or a sweet treat anytime you crave something special
3 tablespoons of unsalted butter4 cups of mini marshmallows1/2 teaspoon of vanilla extractZest of 1 large lemon1/4 cup of fresh lemon juice6 cups of Rice Krispies cerealPinch of salt
Prepare your dish: Grease a 9×13-inch baking pan with a bit of butter or cooking spray.Melt the butter: In a large saucepan over low heat, melt the butter gently.Add marshmallows: Once the butter is melted, add in the mini marshmallows and stir until completely melted and smooth.Flavor it up: Take off the heat! Stir in the lemon zest, lemon juice, and vanilla extract until well combined.Combine with Rice Krispies: Gradually add the Rice Krispies cereal to the marshmallow mixture, folding it in gently.Spread into the pan: Pour the mixture into your prepared baking pan and press it down evenly.Cool and cut: Let the treats cool at room temperature for at least 30 minutes, then cut into squares. Notes
A delightful and zesty variation of the classic Rice Krispie treat, infused with the tangy flavor of lemon and perfect for sunny days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 120
- Sugar: 10g
- Fat: 3g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
