Description
Savor fluffy lemon ricotta pancakes, a delicious breakfast delight that promises to brighten your morning with fresh flavors and creamy textures.
1 cup of ricotta cheese1 cup of all-purpose flour2 tablespoons of sugar2 teaspoons of baking powder1/2 teaspoon of salt2 large eggs1/2 cup of milk1 teaspoon of vanilla extractZest of 1 lemonJuice of 1 lemon
In a medium bowl, combine the ricotta cheese, eggs, milk, lemon zest, lemon juice, and vanilla extract. Whisk until smooth.In a separate bowl, whisk together the flour, sugar, baking powder, and salt.Gradually add the dry ingredients to the wet mixture. Let your batter rest for about 10 minutes.Preheat a non-stick skillet over medium heat, lightly butter or oil it.Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for about 2-3 minutes on each side until golden brown.Stack your pancakes high, top with your favorite garnishes, and enjoy. Notes
Fluffy, light, and delicious lemon ricotta pancakes perfect for a cozy morning or an engaging brunch with friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 300
- Sugar: 5g
- Fat: 15g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 10g
