Name: Delicious Lemon Zucchini Bread Moist Easy Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1 loaf
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon ground cinnamon (optional); 2 large eggs; ¾ cup granulated sugar; ⅓ cup vegetable oil; 1 teaspoon pure vanilla extract; 1 cup grated zucchini; 2 tablespoons lemon juice; 1 tablespoon lemon zest

Description

Moist delicious Lemon Zucchini Bread made easy Discover this simple recipe perfect for a tasty treat Enjoy a slice of summer anytime

Ingredients

Scale

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ teaspoon ground cinnamon (optional)

2 large eggs

¾ cup granulated sugar

⅓ cup vegetable oil

1 teaspoon pure vanilla extract

1 cup grated zucchini

2 tablespoons lemon juice

1 tablespoon lemon zest

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Instructions

Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.

In another bowl, beat the eggs and mix in the sugar, vegetable oil, vanilla extract, lemon juice, and lemon zest.

Combine the wet and dry ingredients gently, avoiding overmixing.

Fold in the grated zucchini.

Pour the batter into the prepared loaf pan.

Bake for 50-60 minutes or until a toothpick comes out clean.

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

Prep Time: 15 minutes
minutes: 10
Cook Time: 50-60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Calories: 210 calories
Sugar: 15g
Fat: 7g
Saturated Fat: 7g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g