Description
Indulge in easy moist Lemon Zucchini Bread that’s simply irresistible Perfect for any occasion this recipe guarantees deliciousness in every slice
Ingredients
Scale
- 2 cups grated zucchini
- 2 cups all-purpose flour
- 1 cup sugar
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- Optional: 1/2 cup chopped nuts or dried fruits
- Optional: Pinch of cinnamon or nutmeg
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- Grate the zucchini and set aside. Squeeze out excess moisture if necessary.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and optional spices.
- In another bowl, beat the eggs then combine with sugar, oil, lemon juice, and lemon zest.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Fold in the grated zucchini and any optional ingredients.
- Transfer the batter to the loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes then transfer to a wire rack to cool completely.
- Prep Time: 15 minutes
- minutes: 10
- Cook Time: 1 hour
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 200 calories
- Sugar: 12 grams
- Fat: 6 grams
- Carbohydrates: 34 grams
- Fiber: 1 gram
- Protein: 3 grams