Description
Energize your mornings with delicious Light Citrus Breakfast Cakes perfect for a refreshing start Indulge in flavor and brightness today
2 cups all-purpose flour1 cup granulated sugar2 teaspoons baking powder½ teaspoon salt½ cup butter, melted2 large eggs1 cup milk½ cup citrus juice (lemon or orange)1 tablespoon citrus zest (lemon or orange)Optional: ½ cup chopped nuts, ½ cup dried fruits, spices
Preheat your oven to 350°F (175°C) and prepare your baking pans.In a large bowl, whisk together the flour, sugar, baking powder, and salt.In another bowl, whisk together the melted butter, eggs, milk, citrus juice, and zest until smooth.Pour the wet ingredients into the dry ingredients, stirring gently until just combined.Pour the batter into the prepared pans.Bake for about 25-30 minutes, or until a toothpick comes out clean.Allow to cool for 10 minutes before transferring to a wire rack.Add desired garnishes and slice to serve. - Prep Time: 15 minutes
- minutes: 10
- Cook Time: 30 minutes
- Category: Breakfast
- Cuisine: Mediterranean
Nutrition
- Calories: 180 calories
- Sugar: 10 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 3 grams
