Description
Savor a delightful lilac bundt cake that will impress guests. This easy recipe adds a beautiful twist to your dessert table, perfect for any occasion.
2 cups of all-purpose flour1 ½ cups of granulated sugar1 cup of unsalted butter, softened4 large eggs½ cup of whole milk2 teaspoons of baking powder1 teaspoon of vanilla extract¼ cup of lilac syrup (or homemade lilac extract)Pinch of salt1 cup of chopped nuts (optional)1 cup of shredded coconut (optional)Lilac petals or edible flowers (for garnish)Powdered sugar (for garnish)
Preheat the oven to 350°F (175°C).Grease the bundt pan generously with butter and dust with flour.In a large bowl, whisk together the flour, baking powder, and salt. Set aside.In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).Add the eggs one at a time, beating well after each addition.Stir in the milk and vanilla extract until fully combined.Gently mix in the lilac syrup.Gradually add the flour mixture to the wet ingredients, mixing until just combined.Pour the batter into the prepared bundt pan, smoothing the top with a spatula.Bake for 50-60 minutes, or until a toothpick inserted comes out clean.Allow the cake to cool in the pan for about 10 minutes before inverting onto a wire rack to cool completely. Notes
A delightful and fragrant cake that embodies the essence of spring with a light floral flavor from lilac syrup.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 350
- Sugar: 24g
- Fat: 18g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
