Description

Create a delightful low-sugar lilac jelly with edible flowers. Perfect for spreading, this recipe offers a unique floral touch to your dishes.

Ingredients

Scale

2 cups of lilac flowers

2 cups of water

1/4 cup of lemon juice

1 1/2 cups of low-sugar pectin

2 cups of sugar or sugar substitute (to taste)

1/2 teaspoon of salt

Cook Mode Prevent your screen from going dark

Instructions

Prepare Your Lilacs: Start by gently rinsing the lilac flowers to remove any dirt or little critters. Shake off excess moisture.

Infuse the Flavor: In a medium saucepan, combine rinsed lilacs and water. Bring to a gentle simmer and steep for about 30 minutes.

Strain It Out: Strain the lilac mixture using a fine-mesh strainer or cheesecloth into a bowl, discarding the flowers.

Time to Jelly It Up: Return the lilac liquid to saucepan. Add lemon juice, low-sugar pectin, salt, and sugar or sugar substitute. Stir to combine and bring to a rolling boil.

Bring It Home: Let it cook for about 1-2 minutes until thickened.

Jar It Up: Pour the hot jelly into sterilized jars, leaving 1/4 inch of headspace. Seal lids and let cool.

Chill Out: Once cooled, store jars in the refrigerator for a couple of hours to set.

Notes

A delightful low-sugar lilac jelly recipe that captures the essence of spring with floral notes and a touch of sweetness.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 4 cups
Calories: 50
Sugar: 10 grams
Fat: 0 grams
Carbohydrates: 12 grams
Fiber: 0 grams
Protein: 0.5 grams