Decadent Limoncello Cheesecake Recipe for Sweet Indulgence
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:souzanfood
Total Time:100 minutes
Yield:12 servings 1x
Description
Savor the creamy goodness of Limoncello Cheesecake This recipe combines zesty flavors for a delicious treat perfect for any occasion
Ingredients
Scale
1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar
3 (8-ounce) packages cream cheese, softened
¾ cup granulated sugar
3 large eggs
1 cup sour cream
⅓ cup Limoncello
1 tablespoon lemon zest
1 tablespoon cornstarch (optional)
Fresh berries (optional)
Whipped cream (for garnish)
Extra lemon zest (for garnish)
Instructions
Preheat your oven to 325°F (160°C).
In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until combined; press into a 9-inch springform pan and bake for 10 minutes.
In a large mixing bowl, beat cream cheese with an electric mixer until smooth. Add sugar and mix until combined and smooth without lumps.
Add eggs one at a time, mixing well after each addition. Then add sour cream, Limoncello, and lemon zest until just combined.
Pour the filling onto the cooled crust, smoothing the top with a spatula.
Bake the cheesecake for about 60-70 minutes until the edges are set and the center is slightly jiggly.
Turn off the oven and crack the door open, letting the cheesecake cool inside for about an hour, then transfer to the fridge for at least 4 hours or overnight.
Notes
A creamy and luscious Limoncello Cheesecake that brings the flavors of sunshine and joy in every bite, perfect for any celebration or a sweet treat.
