Delicious Limoncello Lemon Curd Tiramisu Recipe To Impress
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Author:souzanfood
Total Time:4 hours 40 minutes
Yield:8 servings 1x
Description
Taste the vibrant flavors of Limoncello and lemon curd in this irresistible tiramisu perfect for impressing at your next gathering
Ingredients
Scale
6 large egg yolks
3/4 cup sugar
1/2 cup fresh lemon juice
1 tablespoon lemon zest
1/2 cup unsalted butter
1 cup mascarpone cheese
1 cup heavy cream
1 cup Limoncello
24 ladyfingers
Optional: Fresh berries
Optional: Mint leaves
Optional: Flavored whipped cream
Special Garnishes: Lemon slices, zest curls, chocolate shavings
Instructions
Prepare the Lemon Curd: In a medium-sized saucepan, whisk together the egg yolks and sugar until pale and creamy. Gradually stir in the lemon juice and zest. Place this mixture over medium heat, constantly stirring until it thickens and coats the back of a spoon, about 8-10 minutes.
Add Butter: Off the heat, whisk in the butter until fully melted and incorporated. Let the curd cool, then cover it with plastic wrap directly on the surface to prevent a skin from forming and chill in the fridge.
Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold in the mascarpone cheese until smooth, being careful to keep the fluffiness.
Assemble the Tiramisu: Pour Limoncello into a shallow dish. Dip each ladyfinger quickly into the Limoncello. Layer dipped ladyfingers in a glass dish, followed by lemon curd and the mascarpone mixture. Repeat until ingredients are used, finishing with the mascarpone layer.
Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
Serve: Garnish with special garnishes before serving.
Notes
A delightful twist on the classic Italian favorite, this Limoncello Lemon Curd Tiramisu combines luscious lemon curd, fluffy mascarpone, and delicate ladyfingers for a refreshing and indulgent dessert.
