Description
Delight in this Limoncello Mascarpone Cake recipe perfect for dessert lovers seeking a deliciously unique treat bursting with fresh flavors
2 cups of all-purpose flour1 ½ teaspoons of baking powder½ teaspoon of baking soda½ teaspoon of salt¾ cup of unsalted butter (softened)1 ½ cups of granulated sugar3 large eggs¼ cup of limoncello1 tablespoon of lemon zest1 teaspoon of vanilla extract1 cup of mascarpone cheese1 cup of heavy cream
Preheat your oven to 350°F (175°C).Grease and flour two 9-inch round cake pans.In a bowl, whisk together flour, baking powder, baking soda, and salt.In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-5 minutes).Add the eggs one at a time, mixing well after each addition.Stir in the zest and limoncello.Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Mix until just combined.Pour the batter evenly into the prepared pans.Bake for about 25-30 minutes, or until a toothpick inserted comes out clean.Let the cakes cool in the pans for about 10 minutes, then transfer to a wire rack.In a mixing bowl, whip the heavy cream until soft peaks form.Gently fold in the mascarpone cheese until smooth.Once cooled, layer the cake on a serving plate and spread frosting in between layers and on top. Notes
A delightful Limoncello Mascarpone Cake inspired by the sun-drenched terraces of Amalfi. Perfect for gatherings and special occasions.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: Italian
Nutrition
- Serving Size: 8 servings
- Calories: 320
- Sugar: 26g
- Fat: 15g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 4g
