Description
Savor the zesty delight of Limoncello Ricotta Cake Try this recipe for a sweet treat thats sure to impress at any gathering
1 ½ cups of ricotta cheese1 cup of granulated sugar4 large eggs1 cup of all-purpose flour½ cup of limoncello1 tablespoon of baking powder½ teaspoon of saltZest of 2 lemonsPowdered sugar for dusting
Preheat your oven to 350°F (175°C).Grease a 9-inch springform pan.In a large mixing bowl, combine the ricotta, sugar, and lemon zest. Whisk until smooth.Add eggs one at a time, whisking until incorporated.In another bowl, combine flour, baking powder, and salt. Gradually sift into the ricotta mixture, folding gently.Add the limoncello, folding until combined.Pour the batter into the prepared pan and bake for 40-45 minutes or until golden.Let cool in the pan for 10 minutes before transferring to a wire rack.Dust with powdered sugar just before serving. Notes
A light and airy cake bursting with the essence of lemon, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Cuisine: Italian
Nutrition
- Serving Size: 8 servings
- Calories: 250
- Sugar: 18g
- Fat: 10g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
