Name: Irresistible Limoncello Ricotta Cookies That Delight Every Bite
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 24 cookies
Cuisine: Italian
Ingredients: 1 cup ricotta cheese; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; Zest of 2 lemons; 1/4 cup limoncello; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; Powdered sugar for dusting (optional)

Description

Savor the tangy flavor of Limoncello Ricotta Cookies a perfect treat for any occasion Delight in these unique soft and delicious cookies

Ingredients

Scale

1 cup ricotta cheese

1/2 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

Zest of 2 lemons

1/4 cup limoncello

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

Powdered sugar for dusting (optional)

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Instructions

Preheat your oven: Heat to 350°F (175°C).

Mix the wet ingredients: In a large bowl, combine the ricotta, softened butter, and granulated sugar until creamy.

Add in the egg: Beat in the egg, lemon zest, and limoncello until fully incorporated.

Combine the dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.

Mix everything together: Gradually fold the dry mixture into the wet ingredients until just combined.

Shape your cookies: Using a cookie scoop or spoon, drop mounds of dough onto a lined baking sheet.

Bake: Place them in the oven and bake for about 15-18 minutes, or until the edges are lightly golden.

Cool: Let the cookies sit on the baking sheet for a few minutes before transferring them to a wire rack.

Garnish: Dust the cookies with powdered sugar before serving.

Notes

These Limoncello Ricotta Cookies are easy to make, light, and bursting with flavor, reminiscent of sunny Italian summers.

Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Dessert
Cuisine: Italian

Nutrition

Serving Size: 24 cookies
Calories: 150
Sugar: 10g
Fat: 6g
Carbohydrates: 22g
Fiber: 0g
Protein: 2g