Description
Indulge in a decadent brownie recipe packed with candy bars for an ultimate fudgy experience Perfect for chocolate lovers craving sweetness
1 cup unsalted butter2 cups granulated sugar4 large eggs1 teaspoon vanilla extract1 cup all-purpose flour1 cup unsweetened cocoa powder1 teaspoon baking powder1/2 teaspoon salt2 cups assorted chopped candy bars (e.g., Snickers, Milky Way, Reese’s)1 cup chocolate chips (optional)
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan with butter or line it with parchment paper for easy removal.In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar until well combined.Beat in the eggs, one at a time, mixing thoroughly after each addition. Add the vanilla extract and mix until smooth.In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.Gradually fold the dry ingredients into the wet mixture until just combined—be careful not to overmix.Gently fold in the chopped candy bars and chocolate chips, ensuring even distribution throughout the batter.Pour the batter into the prepared baking pan, spreading it evenly with a spatula.Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).Remove from oven and allow the brownies to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely.Slice into squares and serve with your favorite garnish! - Prep Time: 15 minutes
- minutes: 10
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 350 calories
- Sugar: 30 grams
- Fat: 18 grams
- Saturated Fat: 18 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 4 grams
