Savor delicious loaded smashed potatoes, a unique blend of flavors and textures that make for the perfect comfort food experience. Try this recipe today!
Ingredients
Scale
2 lbs small baby potatoes
¼ cup butter
½ cup sour cream
1 cup shredded sharp cheddar cheese
2–3 green onions, chopped
Salt and pepper to taste
Crispy bacon bits (optional)
Jalapeños (optional)
Greek yogurt (as a sour cream substitute, optional)
Extra shredded cheese for garnish (optional)
Fresh herbs for garnish (optional)
Instructions
Start by washing the baby potatoes under cool water. Place them in a large pot, cover with water, and add salt. Bring to a boil over high heat.
Cook the potatoes for about 15-20 minutes until fork-tender. They should be soft enough to smash but not overcooked.
Preheat your oven to 400°F (200°C).
Drain the potatoes and place them on a lined baking sheet. Gently smash each potato until slightly flattened.
Drizzle melted butter over the smashed potatoes and season with salt and pepper. Bake for 15-20 minutes until golden and crispy.
Remove the potatoes from the oven and sprinkle shredded cheese on top. Bake for an additional 5 minutes until the cheese is melted.
Top with a dollop of sour cream, green onions, and any other desired toppings. Serve hot.
Notes
Loaded Smashed Potatoes are a comforting dish, perfect for game nights or family gatherings, with crispy potato skins and creamy toppings.
