Description
Savor the Ultimate Louisiana Voodoo Fries Wingstop Copycat with crispy fries zesty sauce toppings Perfect for your next snack or meal
1 pound Fries2 tablespoons Olive oil1 tablespoon Paprika1 teaspoon Garlic powder1 teaspoon Onion powder1 teaspoon Cayenne pepper1 cup Cheddar cheese, shredded½ cup Ranch dressingGreen onions for garnishOptional: Jalapeños, Bacon bits, Buffalo sauce, Fresh cilantro, Sour cream
Prep the Fries: If using fresh potatoes, cut them into thin strips and soak them in cold water for about 30 minutes.Preheat the Oven: Preheat your oven to 425°F (220°C).Season the Fries: Drain the water, pat the fries dry, and toss them with olive oil, paprika, garlic powder, onion powder, and cayenne pepper.Bake: Spread the seasoned fries on a baking sheet and bake for 25-30 minutes, flipping halfway through.Add Cheese: Sprinkle shredded cheddar cheese on top and return to the oven for an additional 5 minutes.Top and Serve: Drizzle with ranch dressing and sprinkle with green onions and any desired toppings. - Prep Time: 30 minutes
- minutes: 30
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 450 calories
- Sugar: 2 grams
- Fat: 25 grams
- Saturated Fat: 25 grams
- Carbohydrates: 50 grams
- Fiber: 5 grams
- Protein: 10 grams
