Savor the deliciousness of mango teriyaki salmon with this easy recipe Perfect for a tasty dinner thats sure to impress your guests

Scale

4 Salmon fillets (about 6 ounces each)

½ cup teriyaki sauce

1 ripe mango, diced

1 red bell pepper, diced

1 small red onion, finely chopped

2 tablespoons olive oil

Salt and pepper, to taste

Chopped cilantro (for garnish)

Cook Mode Prevent your screen from going dark

Prep the ingredients: Start by chopping your mango, bell pepper, and onion.

Season the salmon: Pat the salmon fillets dry and season each piece with salt and pepper.

Cook the salmon: In a large skillet, heat the olive oil over medium heat. Add the salmon skin-side down and cook for about 4-5 minutes.

Flip it!: Carefully flip the salmon over and cook the other side for another 4-5 minutes, then pour in the teriyaki sauce.

Prep the mango salsa: In a mixing bowl, combine the diced mango, bell pepper, onion, and a pinch of salt. Toss gently.

Plate it up: Once the salmon is cooked through and coated in teriyaki, serve it and top with the fresh mango salsa.

A delightful, sun-kissed dish that combines the rich flavors of salmon with the sweetness of mango and a savory teriyaki sauce.