Description
Indulge in this deliciously moist maple banana bread recipe Perfect blend of flavors thatll become your new favorite treat Enjoy every slice
3 ripe bananas1/2 cup pure maple syrup1/3 cup melted butter1 teaspoon vanilla extract1 teaspoon baking soda1/4 teaspoon salt1 cup all-purpose flourOptional: 1/2 cup chopped walnuts or pecansOptional: 1/2 cup chocolate chipsOptional: 1 teaspoon of cinnamon
Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.In a large mixing bowl, mash the ripe bananas until smooth.Add the melted butter to the bananas and mix until well combined.Stir in the maple syrup and vanilla extract.In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add to the banana mixture, stirring gently.Fold in any optional ingredients if desired.Pour into the prepared loaf pan and spread evenly.Bake for 50-60 minutes or until a toothpick inserted comes out clean.Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. - Prep Time: 15 minutes
- minutes: 10
- Cook Time: 1 hour
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 180 calories
- Sugar: 10 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 28 grams
- Fiber: 1 gram
- Protein: 2 grams
