Delicious Maple Glazed Carrots Easy Irresistible Recipe
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Author:souzanfood
Total Time:40 minutes
Yield:4 servings 1x
Description
Savor these easy irresistible maple glazed carrots Perfect side dish bursting with flavor Elevate your meals with this delicious recipe
Ingredients
Scale
1 pound carrots
3 tablespoons pure maple syrup
2 tablespoons unsalted butter
Salt and pepper to taste
1 teaspoon cinnamon (optional)
1 tablespoon fresh herbs (thyme, rosemary, or parsley) (optional)
A pinch of red pepper flakes (optional)
Chopped fresh parsley or thyme (for garnish)
Toasted nuts (walnuts or pecans) (for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Peel the carrots and slice them into uniform pieces – about 1-2 inches long.
In a small saucepan over low heat, melt the butter. Once melted, add the maple syrup, salt, and pepper, stirring gently to combine.
In a large bowl, place the sliced carrots and pour the maple-butter mixture over them. Toss well to ensure each carrot is coated.
Spread the glazed carrots in an even layer on a baking sheet lined with parchment paper.
Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the carrots are tender and beginning to caramelize. Toss them halfway through for even browning.
Remove the roasted carrots from the oven and let them cool slightly. Transfer to a serving dish, garnish with your choice of fresh herbs or nuts, and enjoy.
