Delicious Maple Pecan Overnight Oats for Energizing Mornings
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Author:souzanfood
Total Time:8 hours
Yield:2 servings 1x
Diet:gluten-free, plant-based
Description
Energize your mornings with these delicious Maple Pecan Overnight Oats Quick nutritious and perfect for onthego breakfast lovers
Ingredients
Scale
1 cup Rolled Oats
1 cup Milk (any type, dairy or plant-based)
2 tablespoons Maple Syrup
½ cup Chopped Pecans
2 tablespoons Chia Seeds
1 teaspoon Vanilla Extract
Pinch of Salt
Optional additions (Yogurt, Fruit, Spices)
Special Garnishes (Sliced Bananas, Additional Pecans, Maple Drizzle)
Instructions
In a mixing bowl or a jar, combine oats, milk, maple syrup, chia seeds, vanilla extract, and salt. Stir until everything is well mixed.
Fold in the chopped pecans, reserving a small amount for garnishing later. Ensure the pecans are evenly distributed in the mixture.
Cover the bowl or seal the jar tightly and refrigerate overnight (or for at least 4-6 hours).
The next morning, give the oats a good stir. Add a splash more milk if you prefer a thinner consistency. Top with additional pecans, sliced bananas, and a drizzle of maple syrup before enjoying!
