Description
Savor irresistible maple pumpkin cookies the best sweet treat of fall Perfectly spiced these delights are a musttry for the season
Ingredients
Scale
- 1 cup pure pumpkin puree
- 1/2 cup maple syrup
- 1/4 cup vegetable oil
- 1/4 cup brown sugar
- 1 cup all-purpose flour (or gluten-free blend)
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
- 1/2 tsp ginger (optional)
- Powdered sugar (for garnish)
- Chopped pecans (for garnish)
- Maple glaze (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the pumpkin puree, maple syrup, vegetable oil, and brown sugar until well combined.
- In a separate bowl, mix the flour, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
- If desired, fold in any optional ingredients such as chocolate chips or nuts.
- Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until cookies are set and lightly golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- minutes: 5
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 120 calories
- Sugar: 8 grams
- Fat: 5 grams
- Saturated Fat: 5 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 2 grams