Name: Irresistible Maple Pumpkin Cookies Falls MustTry Treat
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 cookies
Cuisine: American
Ingredients: 1 cup canned pumpkin puree; 1/2 cup maple syrup; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 large egg; 2 cups all-purpose flour; 1 tsp baking soda; 1 tsp baking powder; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp salt

Description

Indulge in irresistible maple pumpkin cookies the ultimate fall treat Perfect for cozy gatherings these cookies bring autumn flavors to life

Ingredients

Scale

1 cup canned pumpkin puree

1/2 cup maple syrup

1/2 cup unsalted butter, softened

1/2 cup brown sugar

1/4 cup granulated sugar

1 large egg

2 cups all-purpose flour

1 tsp baking soda

1 tsp baking powder

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 tsp salt

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.

Mix in the pumpkin puree and the egg until well combined.

Pour in the maple syrup and stir until incorporated.

In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.

Gradually add the dry mixture to the wet ingredients, stirring until just combined.

Use a tablespoon to scoop dough onto the prepared baking sheet, leaving space between each cookie.

Bake for 12-15 minutes, or until the edges are lightly golden.

Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 150 calories
Sugar: 10 grams
Fat: 5 grams
Saturated Fat: 5 grams
Carbohydrates: 24 grams
Fiber: 1 gram
Protein: 2 grams