Savor the Delicious blend of maple sausage sweet potato hash for breakfast bliss A hearty dish that tantalizes your taste buds every morning

Scale

4 medium-sized sweet potatoes, peeled and diced

1/4 cup maple syrup

1 pound ground sausage

1 cup diced bell peppers

1 large diced onion

2 cups fresh spinach

2 tablespoons olive oil

Salt and pepper to taste

Optional: red pepper flakes, fresh herbs, avocado

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Prepare the Sweet Potatoes: Peel and dice sweet potatoes into small cubes.

Cook the Sausage: In a large skillet over medium heat, cook ground sausage until browned, about 5-7 minutes.

Add Onions and Peppers: Stir in diced onion and bell peppers, cooking for another 5 minutes until soft.

Incorporate Sweet Potatoes: Mix in diced sweet potatoes and season with salt and pepper. Cook for 15-20 minutes until tender.

Drizzle with Maple Syrup: Pour maple syrup over the hash and toss to coat. Warm through for another 2-3 minutes.

Add Spinach: Fold in fresh spinach until wilted.

Serve and Garnish: Transfer to a serving dish and garnish as desired.