Description
Savor the deliciously spiced flavors of Maple Walnut Spice Cookies Perfectly baked treats that combine maple walnut and spices in every bite
1 cup all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 cup unsalted butter, softened1/2 cup packed light brown sugar1/4 cup pure maple syrup1 large egg1 cup chopped walnutsOptional: 1/4 teaspoon ground gingerOptional: 1/2 cup chocolate chipsOptional: 1/4 teaspoon almond extractSpecial Garnishes: Powdered sugar, Extra chopped walnuts
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg, and set aside.In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy.Add in the maple syrup and the egg, mixing until fully combined.Gradually add the dry ingredients to the wet mixture, stirring until just combined.Fold in the chopped walnuts until evenly distributed throughout the dough.Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.Bake in the preheated oven for 10-12 minutes or until the edges are golden and the centers are set but still soft.Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. - Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 2 grams
