Name: Creamy Mascarpone Mashed Potatoes Irresistibly Delicious Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 pounds of potatoes; 1 cup of mascarpone cheese; 1/2 cup of heavy cream; 4 tablespoons of unsalted butter; 2 cloves of garlic (optional); Salt and black pepper to taste; A pinch of nutmeg (optional)

Description

Indulge in creamy Mascarpone mashed potatoes This irresistibly delish recipe elevates your meals with a rich velvety twist Perfect for any occasion

Ingredients

Scale

2 pounds of potatoes

1 cup of mascarpone cheese

1/2 cup of heavy cream

4 tablespoons of unsalted butter

2 cloves of garlic (optional)

Salt and black pepper to taste

A pinch of nutmeg (optional)

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Instructions

Prepare the potatoes: Peel the potatoes and cut them into evenly sized chunks.

Boil the potatoes: Place them in a large pot with cold water and salt. Bring to a boil and cook until tender, about 15-20 minutes.

Drain the potatoes: Drain and return them to the pot, allowing them to steam for a minute.

Mash the potatoes: Mash until smooth, avoiding over-mashing.

Add in the goodies: Incorporate mascarpone, cream, butter, and garlic (if using) into the warm potatoes.

Season to taste: Add salt, black pepper, and nutmeg as desired.

Serve: Transfer to a serving bowl, garnish, and enjoy.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Side Dish
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 300 calories
Sugar: 1 gram
Fat: 20 grams
Saturated Fat: 20 grams
Carbohydrates: 30 grams
Fiber: 2 grams
Protein: 6 grams