Description
Discover the secrets to perfecting Irish Soda Bread with our simple guide. Bake this classic treat at home and enjoy its rich flavor.
4 cups of all-purpose flour1 teaspoon of baking soda1 teaspoon of salt1¾ cups of buttermilkOptional: currants or raisins for sweetnessOptional: caraway seeds for spiceSpecial Garnish: sprinkle of flour on top
Preheat your oven to 425°F (220°C).In a large mixing bowl, whisk together the flour, baking soda, and salt.Make a well in the center of your flour mixture and gradually pour in the buttermilk, mixing gently until a shaggy dough forms.Lightly flour your work surface and turn the dough out onto it. Knead gently for 1-2 minutes until it comes together.Form the dough into a round loaf and place it on a baking sheet lined with parchment paper. Score a deep cross on the top.Bake for about 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. Let it cool before slicing. Notes
A heartfelt, simple, and delicious recipe for Irish Soda Bread that brings warmth and joy to any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Cuisine: Irish
Nutrition
- Serving Size: 1 loaf
- Calories: 150
- Sugar: 1g
- Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
