Master OKONOMIYAKI Delicious Japanese Savoury Pancakes Recipe
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Author:souzanfood
Total Time:35 minutes
Yield:4 servings 1x
Description
Discover the art of OKONOMIYAKI the popular Japanese savoury pancakes recipe Create mouthwatering flavors in your own kitchen today
Ingredients
Scale
1 cup all-purpose flour
1 cup dashi or water
2 cups finely shredded cabbage
2 large eggs
½ cup protein of choice (shrimp, pork, etc.)
2 tablespoons mayonnaise
2 tablespoons okonomiyaki sauce
Optional toppings (Bonito flakes, green onions, seaweed flakes, pickled ginger)
Instructions
In a large bowl, mix the flour and dashi (or water) until smooth.
Stir in the shredded cabbage and any protein you’ve chosen until well coated.
Add in the eggs and mix again thoroughly.
Preheat a non-stick skillet on medium heat with a touch of oil.
Pour about a cup of batter onto the skillet and spread slightly.
Cook for 3-4 minutes until bubbles form, then flip and cook for another 3-4 minutes until golden brown.
Transfer to a plate, drizzle with mayonnaise and okonomiyaki sauce, and add any garnishes.
Notes
Discover the joy of making okonomiyaki, a delicious Japanese savory pancake that allows for endless customization with your favorite vegetables and proteins.
