Description
Savor a Mediterranean Keto dish with our Ground Chicken Skillet featuring zesty olives and creamy feta Quick healthy and full of flavor
1 lb ground chicken1 cup diced bell peppers (red and green)1/2 cup diced onions1/2 cup olives (green or black), pitted and sliced1/2 cup crumbled feta cheese3 cloves garlic, minced2 tablespoons olive oilSalt and pepper to taste
Heat the olive oil in a large skillet over medium heat.Add diced onions and minced garlic; sauté for about 2-3 minutes until onions are translucent.Increase heat to medium-high and add ground chicken; cook for about 5-7 minutes until no longer pink.Add diced bell peppers and cook for an additional 3-4 minutes until softened.Stir in sliced olives, season with salt and pepper, and cook for another 2 minutes.Remove from heat and fold in crumbled feta cheese until well combined.Serve warm, garnished with fresh herbs and additional feta if desired. - Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4 servings
- Calories: 400 calories
- Sugar: 3g
- Fat: 25g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
