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Savory Mediterranean Lemon Chicken with Artichokes Olives


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  • Author: souzanfood
  • Total Time: 1 hour
  • Yield: 4 servings 1x

Description

Savor zesty Mediterranean lemon chicken paired with artichokes olives for a delicious meal Discover this mouthwatering recipe today


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • Juice and zest of 2 lemons
  • 2 cloves garlic, minced
  • 1 can (14 oz) artichoke hearts, drained and halved
  • 1/2 cup green olives, pitted and sliced
  • 2 teaspoons dried oregano
  • Salt and pepper, to taste
  • Optional Additions: Cherry tomatoes, Feta cheese
  • Special Garnishes: Fresh parsley or basil, Extra lemon wedges

Instructions

  • Marinate the chicken: In a large bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper. Add the chicken breasts, ensuring each piece is well-coated. Let it marinate in the refrigerator for at least 30 minutes, but if you can let it sit for a few hours (or even overnight), you’ll reward your future self!
  • Prepare the oven: Preheat your oven to 400°F (200°C). This is where the magic beauty of roasting comes to life.
  • Arrange the dish: Take a baking dish and layer the marinated chicken on the bottom. Surround it with artichoke hearts and olives.
  • Roast: Pop it into the oven and roast for about 25-30 minutes. The chicken should reach an internal temperature of 165°F (75°C) and be beautifully golden.
  • Finishing touches: For the last 5-10 minutes, switch to broil mode to get that lovely caramelization on top. Just keep an eye on it so nothing burns.
  • Serve: Remove from the oven and let it rest for about 5 minutes before serving. Garnish with fresh herbs and a squeeze of lemon juice on top.

Notes

This Mediterranean Lemon Chicken with Artichokes & Olives is a delicious and easy recipe that combines the flavors of lemon, chicken, artichokes, and olives, creating a comforting and exotic meal perfect for any occasion.

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 4 servings
  • Calories: 350
  • Sugar: 1g
  • Fat: 20g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 30g