Description
Enjoy a fresh flavorful Mediterranean Orzo Salad recipe Perfect for parties or a healthy meal this dish brings vibrant flavors to your table
1 cup uncooked orzo pasta½ cup cherry tomatoes, halved½ cup cucumber, diced½ cup bell pepper, diced (any color you prefer)¼ cup red onion, finely chopped½ cup Kalamata olives, pitted and sliced½ cup feta cheese, crumbled¼ cup fresh parsley, chopped¼ cup olive oil2 tablespoons red wine vinegar1 teaspoon dried oreganoSalt and pepper to taste
Cook the orzo pasta according to the package instructions. Drain and rinse under cold water.Chop all fresh vegetables: halve the cherry tomatoes, dice cucumber and bell pepper, and finely chop red onion.In a large bowl, combine the cooked orzo, chopped vegetables, Kalamata olives, and crumbled feta cheese. Toss gently.Whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper in a small bowl. Drizzle over the salad and toss gently.Garnish with fresh parsley and serve immediately, or let it rest in the fridge for an hour. - Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Cuisine: Mediterranean
Nutrition
- Calories: 300 calories
- Sugar: 2 grams
- Fat: 15 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 10 grams
