Name: Savor the Ultimate Mediterranean Steak Bowl Bold Flavorful
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 lb flank or sirloin steak; 2 tablespoons olive oil; Salt & pepper to taste; 1 cup cooked quinoa; 1 cucumber, diced; 1/2 cup Kalamata olives, pitted and halved; 1 cup cherry tomatoes, halved; 1/4 red onion, thinly sliced; 1/2 cup crumbled feta cheese; 1/4 cup fresh parsley, chopped; Juice of 1 lemon

Description

Savor bold flavors in the ultimate Mediterranean Steak Bowl Enjoy a culinary experience with every bite of this deliciously satisfying dish

Ingredients

Scale

1 lb flank or sirloin steak

2 tablespoons olive oil

Salt & pepper to taste

1 cup cooked quinoa

1 cucumber, diced

1/2 cup Kalamata olives, pitted and halved

1 cup cherry tomatoes, halved

1/4 red onion, thinly sliced

1/2 cup crumbled feta cheese

1/4 cup fresh parsley, chopped

Juice of 1 lemon

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Instructions

Season the steak generously with salt and pepper. Drizzle with olive oil.

Preheat grill or grill pan over medium-high heat. Grill steak for 5-7 minutes on each side for medium-rare. Let rest.

Prepare quinoa according to package instructions.

Chop the cucumber, halve the cherry tomatoes, slice the red onion, and chop parsley.

In a large bowl, combine quinoa, cucumber, tomatoes, olives, red onion, and feta. Drizzle with lemon juice and toss.

Slice the rested steak against the grain into thin strips.

Assemble the bowl by starting with the quinoa mixture and topping with steak. Garnish as desired.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner
Cuisine: Mediterranean

Nutrition

Calories: 500 calories
Sugar: 5 grams
Fat: 25 grams
Saturated Fat: 25 grams
Carbohydrates: 45 grams
Fiber: 10 grams
Protein: 30 grams