Mouthwatering Mexican Chicken with Cheese Sauce Recipe Now!
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Author:souzanfood
Total Time:35 minutes
Yield:4 servings 1x
Description
Savor this creamy Mexican chicken recipe topped with rich cheese sauce. Perfect for gatherings, it’s a flavorful dish that impresses every time!
Ingredients
Scale
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup shredded cheddar cheese
1/2 cup heavy cream
1/4 cup diced green chilies (optional)
Fresh cilantro (for garnish)
Instructions
Prep your ingredients: Start by slicing the chicken breasts into bite-sized pieces to ensure even cooking. You could even give them a little pat with a paper towel to dry them—less steam, more sear!
Heat the oil: In a large skillet over medium-high heat, add the olive oil. Allow it to shimmer just a bit before adding in the chicken.
Season and sauté: Toss in the chicken pieces along with cumin, chili powder, garlic powder, salt, and pepper. Stir occasionally and cook until the chicken is golden brown and cooked through, about 5-7 minutes. Don’t rush this step—it’s where the magic happens!
Make the cheese sauce: Lower the heat and pour in the heavy cream. Stir to combine and bring it to a gentle simmer. Gradually add the shredded cheddar cheese, mixing until it melts into a luscious sauce. If you’re using the diced green chilies, add them now!
Combine: Once the cheese is melted, pour the cheese sauce over the cooked chicken in the skillet and give everything a good stir to coat the chicken evenly.
Garnish and serve: Remove from heat, sprinkle with fresh cilantro, and enjoy this cheesy goodness with your favorite sides!
Notes
A delightful Mexican Chicken with Cheese Sauce recipe that is bursting with flavor, perfect for cozy dinners and family gatherings.
