Description
Discover the refreshing taste of Zesty Mexican Cucumber Salad a flavorful delight packed with vibrant ingredients for the perfect side dish
Ingredients
Scale
- 2 large Fresh Cucumbers
- 1 cup Cherry Tomatoes
- 1/4 Red Onion, thinly sliced
- 1/4 cup Cilantro, chopped
- 2 tablespoons Lime Juice
- 1 Jalapeño, finely chopped
- 1 tablespoon Olive Oil
- Salt to taste
- 1 Avocado, diced (optional)
- 1/2 cup Feta Cheese, crumbled (optional)
- 1 cup Black Beans, rinsed (optional)
- Fresh Lime Wedges (for garnish)
- Chili Powder (for garnish)
- Microgreens (for garnish)
Instructions
- Wash the cucumbers thoroughly. Slice them in half lengthwise and cut into half-moons.
- Cut the cherry tomatoes in half, thinly slice the red onion, and finely chop the jalapeño.
- In a large mixing bowl, combine the sliced cucumbers, tomatoes, red onion, jalapeño, and chopped cilantro.
- In a small bowl, whisk together the lime juice, olive oil, and salt. Pour the dressing over the salad and toss gently.
- Let the salad sit for about 10 minutes before serving to allow the flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150 calories
- Sugar: 3 grams
- Fat: 10 grams
- Carbohydrates: 12 grams
- Fiber: 4 grams
- Protein: 3 grams