Description
Savor the deliciousness of grilled shrimp with zesty corn salsa. Perfectly seasoned and quick to make, this dish brings great flavor to your table!
1 pound of shrimp, peeled and deveined2 tablespoons of olive oil2 tablespoons of fresh lime juice3 cloves of garlic, minced1 teaspoon of chili powder1/2 teaspoon of cuminSalt to taste1 cup of corn, fresh or canned1/4 cup of red onion, finely chopped1 jalapeño, finely chopped1/4 cup of cilantro, choppedSalt and pepper to taste
In a medium bowl, combine olive oil, lime juice, minced garlic, chili powder, cumin, and salt. Mix well.Add the shrimp, tossing until well coated. Cover and let marinate for at least 30 minutes.In another bowl, mix corn, red onion, jalapeño, cilantro, and a pinch of salt and pepper. Stir and set aside.Preheat your grill to medium-high heat and soak wooden skewers in water for about 30 minutes.Thread the marinated shrimp onto skewers, leaving space between each piece.Grill the shrimp skewers for about 2-3 minutes on each side until pink and opaque.Plate the grilled shrimp, top with the corn salsa, and serve with lime wedges. Notes
A vibrant and flavorful dish of grilled shrimp accompanied by fresh corn salsa, perfect for summer gatherings.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 250 calories
- Sugar: 3 grams
- Fat: 10 grams
- Carbohydrates: 15 grams
- Fiber: 2 grams
- Protein: 20 grams
