Name: Spicy Mexican Grilled Shrimp Zesty Corn Salsa Delight
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb shrimp, peeled and deveined; 2 tablespoons olive oil; 1/4 cup freshly squeezed lime juice; 1 tablespoon chili powder; 1 teaspoon cumin; 3 cloves garlic, minced; 2 cups corn, fresh or canned; 1/2 cup diced red onion; 1 jalapeño, seeded and diced; 1/4 cup chopped cilantro

Description

Savor Spicy Mexican grilled shrimp paired with zesty corn salsa for a delightful dish Perfect for your next summer BBQ or weeknight dinner

Ingredients

Scale

1 lb shrimp, peeled and deveined

2 tablespoons olive oil

1/4 cup freshly squeezed lime juice

1 tablespoon chili powder

1 teaspoon cumin

3 cloves garlic, minced

2 cups corn, fresh or canned

1/2 cup diced red onion

1 jalapeño, seeded and diced

1/4 cup chopped cilantro

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Instructions

In a large bowl, whisk together the olive oil, lime juice, chili powder, cumin, minced garlic, salt, and pepper.

Place the shrimp in the bowl with the marinade, toss to coat, and let sit for at least 15 minutes.

In a separate bowl, combine corn, diced red onion, jalapeño, chopped cilantro, lime juice, and a pinch of salt. Stir gently and set aside.

Preheat the grill to medium-high heat.

Thread the marinated shrimp onto skewers and grill for about 2-3 minutes on each side until pink and opaque.

Serve the grilled shrimp over the corn salsa and add optional garnishes.

Prep Time: 15 minutes
minutes: 15
Cook Time: 10 minutes
Category: Main Course
Method: Grilling
Cuisine: Mexican

Nutrition

Calories: 250 calories
Sugar: 5 grams
Fat: 8 grams
Saturated Fat: 8 grams
Carbohydrates: 25 grams
Fiber: 3 grams
Protein: 20 grams