Ultimate Mexican Ground Beef Casserole Recipe for Flavorful Dinners
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Author:souzanfood
Total Time:45 minutes
Yield:6 servings 1x
Description
Savor a delicious Mexican Ground Beef Casserole recipe perfect for flavorful dinners Quick to prepare and packed with bold tastes your family will love
Ingredients
Scale
1 pound ground beef
1 can (15 oz) black beans
1 can (15 oz) diced tomatoes
1 package taco seasoning
6 flour tortillas
1 cup corn (canned or frozen)
2 cups shredded cheddar cheese
1 cup sour cream
Salt and pepper to taste
Instructions
Preheat your oven to 350°F (175°C).
In a large skillet, brown the ground beef over medium heat until there’s no pink left.
Add the taco seasoning, black beans, diced tomatoes, and corn to the skillet. Stir well and let it simmer for about 5-7 minutes.
Cut the flour tortillas in half for layering.
In a greased 9×13 inch baking dish, layer half the tortillas, then half the beef mixture, a scoop of sour cream, and a sprinkle of cheese. Repeat the layering.
Bake for about 25-30 minutes until the cheese is melted and bubbly.
Let it cool for a few minutes before serving.
Notes
A comforting Mexican Ground Beef Casserole packed with layers of seasoned ground beef, tortillas, and cheese, bringing the warmth of home-cooked goodness with vibrant flavors.
