Delicious Mexican Macaroni Salad Recipe for Flavorful Gatherings
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Author:souzanfood
Total Time:25 minutes
Yield:6 servings 1x
Description
Savor the flavors of this Mexican Macaroni Salad, perfect for gatherings! A tasty twist on a classic dish that everyone will love. 151 chars
Ingredients
Scale
8 oz of macaroni
1 cup of corn kernels
1 diced red bell pepper
½ cup of chopped cilantro
1 small diced jalapeño
¼ cup of diced red onion
½ cup of mayonnaise
2 tablespoons of lime juice
Salt and pepper to taste
Optional: Chopped avocado, black beans, chili powder
Instructions
Cook the macaroni: In a large pot of salted boiling water, cook the macaroni according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
Prepare the veggies: While the pasta cools, chop your corn, bell pepper, jalapeño, red onion, and cilantro.
Make the dressing: In a medium bowl, whisk together the mayonnaise, lime juice, salt, and pepper until smooth.
Combine: In a big mixing bowl, add the cooled macaroni, chopped veggies, and pour the dressing over the top. Gently fold the mixture until everything is well combined.
Taste test: Before serving, do a little taste test—adjust the salt, pepper, and lime juice to your liking.
Chill: Cover and chill in the refrigerator for at least 30 minutes before serving.
Notes
A vibrant and zesty Mexican Macaroni Salad, perfect for gatherings or a quick weeknight meal.
