Name: Fiery Mexican Potatoes Spicy FlavorPacked Delight
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 large potatoes (Russet or Yukon Gold); 2 tablespoons olive oil; 1 teaspoon cumin; 1 teaspoon chili powder; 2 cloves garlic, minced; 1/4 cup fresh cilantro, chopped; Salt and pepper to taste; Juice of 1 lime; Optional: 1/2 teaspoon red pepper flakes; Optional: 1/2 cup shredded cheese; Special Garnish: Avocado slices, Chopped green onions

Description

Experience fiery Mexican potatoesa spicy flavorpacked delight Perfect for adding zest to your meals Delight your taste buds today

Ingredients

Scale

3 large potatoes (Russet or Yukon Gold)

2 tablespoons olive oil

1 teaspoon cumin

1 teaspoon chili powder

2 cloves garlic, minced

1/4 cup fresh cilantro, chopped

Salt and pepper to taste

Juice of 1 lime

Optional: 1/2 teaspoon red pepper flakes

Optional: 1/2 cup shredded cheese

Special Garnish: Avocado slices, Chopped green onions

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Instructions

Preheat the oven to 425°F (220°C).

Peel and cut the potatoes into 1-inch cubes.

In a mixing bowl, combine potatoes, olive oil, cumin, chili powder, minced garlic, salt, and pepper. Toss to coat.

Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.

Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.

Toss with fresh cilantro and lime juice while hot.

Serve garnished with avocado slices and green onions.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Side Dish
Cuisine: Mexican

Nutrition

Calories: 200 calories
Sugar: 2 grams
Fat: 8 grams
Saturated Fat: 8 grams
Carbohydrates: 30 grams
Fiber: 5 grams
Protein: 4 grams