Name: Irresistible MEXICAN STREET CORN BRUSSELS SPROUTS Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Brussels Sprouts, trimmed and halved; 3 tablespoons Olive Oil; 1/3 cup Mayonnaise; 2 tablespoons Lime Juice, freshly squeezed; 1/2 cup Cotija Cheese, crumbled; 1 teaspoon Chili Powder; A handful Fresh Cilantro, chopped; Salt and Pepper to taste

Description

Savor the irresistible flavors of MEXICAN STREET CORN BRUSSELS SPROUTS Try this mouthwatering recipe for a unique twist on a classic dish

Ingredients

Scale

1 pound Brussels Sprouts, trimmed and halved

3 tablespoons Olive Oil

1/3 cup Mayonnaise

2 tablespoons Lime Juice, freshly squeezed

1/2 cup Cotija Cheese, crumbled

1 teaspoon Chili Powder

A handful Fresh Cilantro, chopped

Salt and Pepper to taste

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Instructions

Preheat your oven to 425°F (220°C).

In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well-coated.

Spread the Brussels sprouts in a single layer on a baking sheet.

Roast for about 20-25 minutes, flipping them halfway through for even browning.

While they are roasting, combine mayonnaise, lime juice, and chili powder in a small bowl and mix until smooth.

Once the Brussels sprouts are roasted, remove from the oven and transfer to a large mixing bowl.

Pour the mayo mixture over the Brussels sprouts and toss gently until well-coated.

Fold in the crumbled cotija cheese and chopped cilantro, reserving some for garnish.

Transfer the mixture to a serving platter, garnish with extra cheese, cilantro, and lime wedges.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Roasting
Cuisine: Mexican

Nutrition

Serving Size: 4 servings
Calories: 200 calories
Sugar: 2 grams
Fat: 15 grams
Carbohydrates: 10 grams
Fiber: 4 grams
Protein: 5 grams