Delicious Mexican Street Corn Casserole Recipe Youll Love
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Author:souzanfood
Total Time:45 minutes
Yield:8 servings 1x
Description
Savor this Delicious Mexican Street Corn Casserole Recipe youll love Easy to make packed with flavor perfect for any gathering or weeknight meal
Ingredients
Scale
4 cups of corn kernels
1 cup of sour cream
1 cup of mayonnaise
1 cup of shredded cheese (like Cotija or queso fresco)
1 tsp chili powder
1/2 tsp garlic powder
1 lime (juiced)
Salt and pepper to taste
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the corn kernels, sour cream, mayonnaise, half of the cheese, chili powder, garlic powder, lime juice, salt, and pepper. Mix until everything is well incorporated.
Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
Place the casserole in the preheated oven and bake for 25-30 minutes, or until it’s bubbly and starting to turn golden on top.
Remove the casserole from the oven and sprinkle the remaining cheese on top. Return it to the oven for an additional 5-7 minutes, until the cheese is melted and slightly browned.
Once out of the oven, let it sit for about 5 minutes. Add your favorite garnishes and serve warm!
