Description
Try this zesty Mexican street corn coleslaw recipe A must-try for a fresh, flavorful side that elevates any meal Perfect for gatherings
Ingredients
Scale
- 4 cups of shredded green cabbage
- 1 cup of corn (fresh or frozen)
- 1/2 cup of finely chopped red onion
- 1/2 cup of shredded carrots
- 1/4 cup of fresh cilantro
- 1/2 cup of mayonnaise
- 2 tablespoons of lime juice
- 1/2 teaspoon of chili powder
- Salt and pepper to taste
- Optional: Diced jalapeños
- Optional: Crumbled cotija cheese
- Optional: Diced avocado
Instructions
- Start by shredding the cabbage finely and adding it to a large mixing bowl. Toss in the chopped red onion, shredded carrots, and corn.
- In a separate bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper until well combined.
- Pour the dressing over the cabbage mixture. Toss everything together until the vegetables are coated evenly with the dressing.
- Finally, add the chopped cilantro for freshness and mix it again gently.
- If possible, let the coleslaw sit in the refrigerator for at least 30 minutes before serving.
- Prep Time: 20 minutes
- minutes: 30
- Cook Time: 0 minutes
- Category: Side Dish
- Cuisine: Mexican
Nutrition
- Calories: 150 calories
- Sugar: 4 grams
- Fat: 10 grams
- Carbohydrates: 15 grams
- Fiber: 2 grams
- Protein: 3 grams