Ultimate Mexican Street Corn Flatbread Delicious Easy Recipe
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Author:souzanfood
Total Time:27 minutes
Yield:4 servings 1x
Description
Savor the ultimate in flavor Make this easy Mexican Street Corn Flatbread with simple ingredients and enjoy a delicious twist on a classic dish
Ingredients
Scale
2 pieces Flatbread
1 cup Fresh Corn
½ cup Cotija Cheese
¼ cup Mayonnaise
2 tablespoons Lime Juice
¼ cup Cilantro, chopped
1 teaspoon Chili Powder
½ teaspoon Garlic Powder
Salt & Pepper to taste
Instructions
Prepare the Corn: If using fresh corn, grill or roast the corn on the cob until charred and tender. Allow it to cool slightly before cutting the kernels off the cob.
Prepare the Flatbread: Warm the flatbreads in a skillet or oven until soft. This will make them easier to top and fold if needed.
Make the Sauce: In a medium bowl, mix together mayonnaise, lime juice, chili powder, and garlic powder. Stir until well combined.
Combine Ingredients: Add the cooled corn kernels, Cotija cheese, chopped cilantro, salt, and pepper to the sauce. Mix gently until everything is coated.
Top the Flatbreads: Spread the corn mixture evenly over the warmed flatbreads, pushing it to the edges for full flavor in every bite.
Bake: Place the topped flatbreads on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 10-12 minutes or until the edges are golden and the cheese has melted slightly.
Garnish and Serve: Remove from the oven, garnish with additional Cotija, chopped green onions, and lime wedges. Slice and serve warm for the best enjoyment.
