Description
Indulge in Sizzling Nachos topped with Mexican Street Corn Experience an irresistible flavor boost that elevates your snack game Perfect for sharing
Tortilla chipsFresh cornMayonnaiseQueso fresco or Cotija cheeseLime juiceChili powderCilantroOptional: JalapeñosOptional: Black beansOptional: Avocado or guacamoleSpecial garnishes: Avocado slices, Hot sauce, Chopped green onions
Gather all your ingredients and preheat your oven to 400°F (200°C).In a mixing bowl, combine the corn, mayonnaise, lime juice, chili powder, and half of the cheese. Mix well.Spread tortilla chips out on a baking sheet in an even layer.Distribute corn mixture over the tortilla chips evenly.Sprinkle remaining cheese over the top.Bake for 10-15 minutes until chips are crisp and cheese is bubbling.Remove from the oven and top with cilantro and any optional garnishes.Serve immediately with lime wedges. - Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350 calories
- Sugar: 3 grams
- Fat: 20 grams
- Saturated Fat: 20 grams
- Carbohydrates: 35 grams
- Fiber: 5 grams
- Protein: 10 grams
