Irresistible Mexican Street Corn Salad Recipe Easy Delicious
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Author:souzanfood
Total Time:25 minutes
Yield:4 servings 1x
Description
Try this easy delicious Mexican Street Corn Salad recipe that captures the irresistible flavors of the streets in every bite Perfect for gatherings
Ingredients
Scale
4 cups corn (fresh or frozen)
1/2 cup mayonnaise
1/2 cup crumbled feta cheese
1/4 cup cilantro, chopped
1 lime, juiced
1/2 teaspoon chili powder
1/4 teaspoon salt
1 jalapeño, finely chopped (optional)
Instructions
Prepare the corn: If using fresh corn, grill the cobs until charred for about 8-10 minutes, then let them cool. If using frozen corn, simply thaw and drain it.
Cut the corn from the cobs: Once cooled, stand the cobs upright in a bowl and use a sharp knife to slice off the kernels.
Mix the salad: In a large mixing bowl, combine the corn, mayonnaise, crumbled feta, chopped cilantro, lime juice, chili powder, salt, and jalapeño if desired.
Toss well: Stir everything together until the corn is well-coated with the dressing and ingredients are evenly distributed.
Chill: For best results, refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve: Once chilled, give it a good stir again before serving. Garnish with additional toppings as desired.
